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{recipe} Quick ‘n Healthy Roundup: Pesto
Green Olive & Sun-Dried Tomato Pesto The fall/winter busy season has begun: back-to-school, Halloween, Thanksgiving and the rest. For some, ahem, you can throw in kid birthdays, too. I've got two...
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{recipe} Curry Mayonnaise To Get You Through
It happens like clockwork. Every year at the beginning of December thoughts of pies, roasts and latkes flood my brain, firing me into action. On top of making dinner every night, I dash about my...
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{cauliflower custard recipe} Custard Is the New Puree, But Better
Puree is not my favorite word. Unless printed on the menu of a five star joint, it pretty much sends anyone who isn't in the throes of feeding a barely-toothed child running. And, really, that's too...
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{recipe} Egg, Cornichon and Dill Sandwich
Oh, lunchtime. I know. It can be such a pain in the butt. First off, by 8 a.m., most of us have already put at least one lunch together and it isn't even our own. Then we finally get in the swing of...
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Two Easy Ways to Spice Up Your Huevos
These are not so much recipes as they are a reminder of how easy it is to mix up your breakfast—or lunch or dinner—routine without getting all fancy and shizz. I need reminders sometimes. Both of...
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Baked Egg and Kale Cups
Steam. Line. Crack. Fill. Bake. Eat. Need more? Happy to oblige. You'll find a recipe for these simply gorgeous Baked Egg and Kale Cups below. While the recipe offers pertinent details (they bake at...
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My ultimate list of Thanksgiving recipes
Can someone please tell me when it became Thanksgiving week?! Is it me, or did it sneak up on us this year?! People, it's time to get menu planning! Let's start by running through the best...
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Sherried Mushrooms and Chorizo
I love sherried mushrooms, all charged with garlic and spiked with (just a little!) warm booze. The combo turns a simple sautéed vegetable into a luxurious layer for serving over toast, under meat or...
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All about Chia & Almond Baked Oatmeal with Raspberry Swirl
Chia. Lemme guess: You just sang that song from those silly Chia Pet commercials. "Cha, cha, cha, chia!" Well, believe it or not, chia seeds that are currently a nutrition rage are the same chia seeds...
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Easy Quiche with Crunchy Whole Grain Crust
I recently came across the genius idea of using leftover grains, like brown rice, as a crust for quiche. I desperately want to give credit where credit is due, but I can't figure out where I saw the...
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Fabulous Easter brunch recipes that prep in 30 minutes or less
By now most of you know that I'm Greek. So here's the thing with us Greeks: We're hot headed. We yell a lot, even when we're not angry. We think that everything tastes better with lemon. Lots and lots...
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{video} Back to School: 4 Pantry Ingredients Essential for Great School Lunches
Watch today's video to learn more about the 4 easy-to-get ingredients that are essential to packing a great school lunch… day after day after day! Every family cook has their go-to ingredients, ones...
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Lentil, Sweet Potato and Chorizo Hash
Hey now! You guys certainly like the sound of this recipe. I wasn't going to post it right away until you screamed, yelled, begged to know how to whip this up. Okay, a few of you just asked. But you...
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Meyer Lemon Curd, simple or spiced: Edible holiday gift gold
Peppermint, cinnamon, nutmeg, gingerbread: the flavors of this season (as proven by entering any Starbucks across the nation). For me, though, this time of year also means citrus. The convergence of...
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Mediterranean Deviled Eggs
These Mediterranean Deviled Eggs are a staple at every one of my parties, and will most certainly be served at this year's holiday soiree! Inspired by my first visit many years ago to Oleana...
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{video} Making Tea Eggs with kids to celebrate Chinese New Year
Video Tuesday is back, in 2014 style! Today we're celebrating Chinese New Year with delicious Chinese Tea Eggs, which make an awesome cultural kitchen project with kids. After today, I'll, once again,...
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{video} Easy recipe hall of fame: Quick Curried Eggs
I shared this easy recipe way back before most of you were reading One Hungry Mama, along with a really great overview of why eggs are a great family food. And to this day, I still make eggs—and these...
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How to hard boil eggs and my favorite hard-boiled egg recipes
I once heard that the mark of a great chef is how well she can scramble eggs. Of course. It's always the simple things that stump you, like how it took me years to figure out how to cook rice...
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How to hard boiled eggs like a pro in 5 easy steps.
Hard boiled eggs are one of my favorite things to always have on hand. They make a great healthy snack with nothing more than salt and pepper (okay, and maybe a smear of mayo) and can be used to throw...
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Top 5 easy dinner recipes for your busiest weekdays.
With the hectic back-to-school season behind us you’re probably (hopefully!) in a groove with school lunch. But what about dinner?! I find that I get so wrapped up in preparing to pack lunches and...
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